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| The owner of this small mid-century home is a devoted food-lover and cook. She needed her new kitchen to provide maximum efficiency and function, since there was no room for a dining space or breakfast area. The project was completed on a very tight budget using quartz stone and stainless steel for countertops, and a polished concrete topping for the new floor throughout. A period O'Keefe and Merritt stove was integrated into the contemporary design. | |||||